Bon Jour my sweets.
Let me preface this entry with the inevitable apology for getting caught up in the holidays.
…no. I can’t apologize for such a thing. Without the holidays where would I, the queen of theme, be? I love Christmas.
I love going home to bake cookies with my family (ladies only) and then enjoying the fine work for the following week. I’m sad to report that I didn’t take any photos of the cookie filled weekend I had since I had no memory card at the time. However, we’re back in business now and things are moving along at a nice clip.
So, how was your respective holiday? Mine was fantastic. Let’s leave it at that for now as I’m sure my upcoming posts will surely demonstrate the wonderful gifts I’ve received.
But oh ho ho (picture that as a deep French sounding laugh). What’s thees? (this is my typed out French accent. Keep up.)
I have some peectures yet for you to see.
Deelicious beignets. French doughnuts! (okay I’m done with the accent thing. It is too hard.)
These babies were AMAZING. A great first choice for my newest appliance. Based on the success of this endeavor I’m greatly looking forward to deep frying some empanadas for my New Year’s Eve party. mmm.
I plan on having a wonderous time. You should too!